The slopes of Val d’Isère
L’Espace Killy ski area stretches from Val d’Isère’s
Pissaillas Glacier to the top of the Grande Motte, ten miles away. It
covers 25,000 acres (1.4 acres per skier, in an average week). In all,
there are more than 300km of marked, patrolled pistes. Nearly all are
beautifully groomed every night. And for real skiers who don’t believe
in nightly grooming, there are still a few runs where the bumps are
allowed to grow untrimmed.
Beginners often worry that a novice
skiing in Val d’Isère will feel completely overwhelmed by the size of the place. In fact,
although Val d’Isère is not the cheapest, it is excellent for beginners.
The nursery slope in the village centre is good, with free lifts and
snow cannons. There are easy green runs higher up the mountain with velvet snow and
rapid chairlifts, the world’s best selection of ski schools (with dozens
of English-speaking instructors, and quite a few actual Anglo-Saxons),
and easy runs beside harder ones, so that beginners and experts can
split at the top and meet at the bottom. And this is not an arrogant
resort. No-one in Val d’Isère thinks they’re the best, and novices are
respected as tomorrow’s experts.
Not-very-confident skiers are often
put off by Val d’Isère’s reputation as the ultimate resort in France for
good skiers. They should not be. It may not try to flatter poor skiers
by grading blue runs as black, but at least three quarters of the pistes
are ideal for low to middling skiers. The challenge of skiing home at
the end of the day down the most difficult slopes has been reduced by
widened pistes and artificial snow, while two-way lifts mean one never
needs to ski those last runs at all.
Intermediate skiers (i.e. women and
children – men go straight from beginners to experts) really appreciate
Val d’Isère. Most of the skiing is on long, wide blue and green pistes.
Instead of valleys with steep sides and flat bottoms, it has rows of
distinct mountains and ridges, each with varied, interesting runs
radiating outwards and downwards, exhilarating but not humiliating.
Good skiers come for the
world-famous off-piste, the thirty-three red and eleven black pistes,
but also the gorgeous, long, swooping blues. The red runs would be black
elsewhere, and the blacks, such as the S and Face, are seriously
challenging tests of knees and nerves. The steepest runs are back down
to the village, and served by high-speed lifts. A keen skier can do
20,000 feet of vertical drop while his or her family eats lunch. There
is a super snow park, where skiers compete with snowboarders for the
biggest air, but where even quite small children can indulge their
current obsession with jumping everything in sight in relative safety.