Today's Photo


26 April


So that’s that. The last supper has been eaten. Above is the final starter served in the Chalet des Pentes, with lettuce, lardons, red onion, toasted maple walnuts, feta cheese, orange segments and a walnut oil dressing - it’s a proper recipe, not just what was left in the bottom of the fridge, as our photographic philistine suggested!

Here’s cook Charlotte with some fillet beef,

and assistant Eleanor with panna cotta,

while here this morning are Amber and Shona from the Chalet de Pierre, bringing their final load of bags for nearly eight months to the bus.





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